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「ヤマサで日本の食文化を楽しもう！」第５１弾の「BENTO世界グランプリ2016」は2016年11月2日をもって投稿と投票を終了いたしました。たくさんのお料理の投稿と投票、誠にありがとうございました。
「ヤマサで日本の食文化を楽しもう！」キャンペーンは毎月開催します。次回グランプリもお楽しみに！
Awesome Fallen Chocolate Cake With Chocolate Whipped Cream
fatdough
人数 8人
| cake: | |
|---|---|
| high quality dark chocolate | 113g + more for garnish |
| high quality semi sweet chocolate | 113g |
| unsalted butter | 113g + more for greasing |
| granulated sugar | 1 cup |
| egg yolk | 6 |
| egg white | 6 |
| cream of tartar | 1 tsp |
| pure vanilla extract | 1 tsp |
| chocolate whipped cream: | |
| whipping cream | 2 cups |
| high quality unsweetened cocoa powder | 1/4 cup |
| icing sugar | 2 tbsp |
| pure vanilla extract | 1 tsp |
- I am using a 9" spring round cake mold. preheat oven to 180 degrees. grease the mold lightly with butter. cut a round parchment paper and line it on the bottom of the mold
- melt butter and the chocolate in a double boiler or a hot water bath. set aaside in another bowl, whisk egg yolks and 1/2 cup of sugar until it becomes pale yellow. while still whisking, gradually add in the chocolate mixture and vanilla extract. continue whisking until well combine. do not over mix
- in another bowl, whisk egg white and cream of tartar until soft peaks. while still whisking, gradually add in the remaining 1/2 cup of sugar. whisk until stiff peaks
- fold 1/3 portion of the egg white mixture into the chocolate mixture. continue folding the remaining egg white mixture into the chocolate mixture. fold gently and do not over mix
- transfer the cake batter into the mold and wack into the oven. bake for about 40 minutes. when you insert a toothpick into the cake, the toothpick should comes out clean. remove from oven and let cool completely before unmolding. once cooled, the cake will crack, sink and become "fallen"
- while the cake is baking, lets prepare the chocolate whipped cream: in a large bowl, whisk together whipping cream, cocoa powder, icing sugar and vanilla extract. whisk until soft peaks. set aside
- once ready to serve, scoop the whipped cream on top of the "fallen" cake. spread evenly. shave some dark chocolate to garnish. serve! voila! awesome fallen chocolate cake with chocolate whipped cream
I used valrhona for all my chocolate products.
you can make the cake and the whipped cream the day before serving. do not unmold the cake, instead wrap it with aluminum foil and keep at room temperature. you can keep the whipped cream in a container in the fridge.
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