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「ヤマサで日本の食文化を楽しもう！」第５１弾の「BENTO世界グランプリ2016」は2016年11月2日をもって投稿と投票を終了いたしました。たくさんのお料理の投稿と投票、誠にありがとうございました。
「ヤマサで日本の食文化を楽しもう！」キャンペーンは毎月開催します。次回グランプリもお楽しみに！
Cold Brewed Coffee 2 Ways - Part 3
fatdough
人数 1人
| iced coffee: | |
|---|---|
| cold brewed coffee | 1/3 cup or more |
| cold brewed coffee | enuff to fill ice cubes trays |
| high quality dark chocolate | a few shaves |
| condensed milk | 1 heaped tbsp or more |
| banana coffee smoothie: | |
| frozen banana | 2 |
| greek yogurt | 1/2 cup |
| high quality unsweetened cocoa powder | 1 heaped tbsp |
| cold brewed coffee | 1/3 cup or more |
| fresh banana sliced | for garnish |
| grade 'a' maple syrup | 1 tbsp or more |
| cold brewed coffee ice cubes | 5 |
- iced coffee: in an ice cube tray, shave some dark chocolate into the ice cube molds. pour cold brewed coffee over the dark chocolate and freeze completely
- during serving, add about 5 coffee ice cubes into into serving jar. fill 1/3 of serving jar with cold brewed coffee. fill the rest of the jar with water. add in condensed milk. cover the jar tightly with lid and shake until foamy. open the lid and serve! voila! iced coffee!
- banana coffee smoothie: measure serving jar with 1/3 cold brewed coffee and add into a blender. add frozen banana, coffee ice cubes, maple syrup, yogurt and cocoa powder. blitz the mixture up until smooth. pour into serving jar. garnish with sliced banana and serve! voila! banana coffee smoothie!
you can get cold brewed coffee tips and directions in my cold brewed coffee recipe
i am using Valrhona Dark Chocolate 70%. you can use the percentage you desire.
i am using Valrhona unsweetened cocoa powder.
you can use fresh riped banana and freeze it until ready to use.
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