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「ヤマサで日本の食文化を楽しもう！」第２３弾の「カワイイ♪BENTO世界グランプリ2014」は2014年10月29日をもって投稿と投票を終了いたしました。たくさんのお料理の投稿と投票、誠にありがとうございました。「ヤマサで日本の食文化を楽しもう！」キャンペーンは毎月開催します。次回グランプリもお楽しみに！
Chicken Katsu with Japanese Kare in Ramen Sandwich
fatdough
人数 4人
| Instant Ramen | 4 Packets |
|---|---|
| Beaten Egg | 4 |
| Aluminium Foil | |
| Skinless Boneless Chicken Thighs | 500g |
| Flour | 1 cup |
| Paprika | 1 tsp |
| Cayenne | 1/2 tsp |
| Ginger Powder | 1/4 tsp |
| Cumin Powder | 1/4 tsp |
| Onion Powder | 1 tsp |
| Garlic Powder | 1 tsp |
| Salt & Pepper | pinch |
| Panko | |
| Butter Milk | 1 cup |
| Onion | 1 |
| Carrot diced | 1 |
| Potato diced | 1 |
| Garlic grated | 2 cloves |
| Ginger grated | 1/2 inch |
| Curry Powder | 1 tbsp |
| Olive Oil | 2 tbsp |
| Canned Tomato | 7oz |
| Veg Stock | 1 1/4 cup |
| Dried Bay Leaf | 1 |
| Jap Curry Block | 25g |
| Apple peeled | 1/2 |
- Lets make ramen sandwich. Follow the instant ramen packet instructions. Discard away all seasonings. Cook 1 packet at a time, this is to make sure equal portions.
- Lets make ramen sandwich. Follow the instant ramen packet instructions. Discard away all seasonings. Cook 1 packet at a time, this is to make sure equal portions.
- After the ramen had cooked, drained and put inside a bowl of 1 beaten egg. Mix well. Cut the aluminium foil in rectangles, divide the ramen into 2 equal portions. Place the ramen into 2 aluminium foils. Fold the foils into sandwich sized squares and keep in fridge.
- Now lets make Japanese curry. Cut the onion in half. Chop half the onion into fine pieces. Chop the other half into wedges.
- In a sauce pan over medium heat, add in olive oil. Add in finely chopped onions and saute for about 2 mins.
- Turn the heat down to medium low, add in grated ginger and garlic. Saute till aromatic. Add in curry powder.
- Add in veg stock, carrots, potatoes and onion wedges. Stir a bit to combine. Add in canned tomatoes. Break the bay leaf in halves and add into the curry. Stir abit to combine.
- Turn the heat down to low. Cover and simmer for 10 mins. In the meantime, you can peel the apple, cut in half and cored. Place the apple in a bowl of salted water.
- Remove cover and turn off heat. Break Japanese curry block into pieces and add into the curry. Grated the 1/2 apple into the curry. Turn the heat back to low, cover and simmer for another 2 mins and the curry is done.
- Now lets prepare the chicken katsu. Combine flour, paprika, cayenne, ginger powder, cumin powder, garlic powder, onion powder, salt and pepper well in a plate.
- Cut the chicken thighs into sandwich size pieces. Dredge the chicken thigh into seasoned flour, dip into buttermilk, back into the flour, back into buttermilk and lastly dredge onto panko.
- Heat dutch oven with oil. Using a chopstick to check if the oil is hot enuff. If theres bubbles surround the chopstick, its hot enuff.
- Drop the chicken gently away from you. Deep fry till golden brown on both sides. Remove and rest on paper towel.
- Remove the ramen from fridge. In a frying pan with oil heated over medium heat. Drop the ramen and pan fry. When the edges starts to turn golden brown, flip and continue frying for about 2-3 mins.
- Now lets assemble. Place 1 ramen onto a plate, spread the Japanese curry, place the chicken katsu, spread some more of the curry and top it off with the remaining ramen. Voila! Ramen Sandwich in awesomeness!