> English
Information
La clôture des votes pour le BENTO Grand Prix mondial 2016 est fixée au 2 Novembre 2016. Merci infiniment pour toutes vos créations et pour vos votes !
しゃごやき べんと !!
pomiclub556
Pour 1personnes
| Pork | 200 grams |
|---|---|
| Shoyu | 3 tbsp |
| Mirin | 1 tbsp |
| Kusho | Sprinkle |
| Shoga / ginger | 1/2 tbsp |
| Niniku | 1/4 tbsp |
| Kiyabetsu (optional) | Tekitou |
- Heat the pan with 1/2 tbsp of oil . Then the meat
- Sprinkle it with shio / salt and Kusho / pepper to give taste .
- Make fire heat low
- Mix the Shoyu , Mirin , garlic , shoga and a little bit of shiokusho/ salt and pepper . Mix it well to form the shogayaki sauce
- Put the sauce to the meat and mix . Then put your shogayaki on the plate put some cabbage to if you want .
Make sure that the cabbage is only half cooked .
ヤマサメールマガジンに登録して、
グランプリ情報やプレゼントキャンペーン
季節のレシピ、新商品情報などをゲット！
メールアドレス