> English
paratha: | |
---|---|
unbleached all purpose flour | 450g |
baking soda | 1 tsp |
sea salt | 1 tsp |
granulated sugar | 2 tbsp |
egg | 1 |
full cream milk | 100ml |
water | 130ml |
vegetable oil / canola oil | 2 tbsp |
murgh kari: | |
skinless boneless chicken breast | 1kg |
sea salt | 2 tsp |
vegetable oil / canola oil | 1/2 cup |
red onion finely chopped | 1 |
garlic grated | 3 cloves |
ginger grated | 1 inch |
curry powder | 1 tbsp |
cumin powder | 1 tsp |
turmeric powder | 1 tsp |
coriander powder | 1 tsp |
cayenne | 1 tsp |
san marzano plum tomatoes canned | 14 oz |
greek yogurt | 1 cup |
fresh coriander roughly chopped | a handful + more for garnishing |
water | 1 tbsp + 1/2 cup |
garam masala | 1 tsp |
ヤマサメールマガジンに登録して、
グランプリ情報やプレゼントキャンペーン
季節のレシピ、新商品情報などをゲット!