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My first time to make Chicken Lollipop
jojolim
Pour 2personnes
| chicken wings | 5pcs |
|---|---|
| egg | 1 |
| all purpose flour | 1/3 cup |
| salt and pepper to taste | 1 tsp |
| panko bread crumbs | 11/2 cup |
| cooking oil | 3 cups |
- divide the chicken wings into 3 parts by slicing through the joints . Set a side the wingtip for other possible uses.
- shape the wing to look like a lollipop. You should have two parts of the chicken wings by now. the one with a single bone and the one with two bones. start by selecting the part with one bone.
- Separatethe meat from the bone by sliding a sharp knife around the tip of the bone where meat is still connected (do not cut through the bone)
- Place the wings vertically on top of a flat surface while holding the part where the knife passed.
- Gently push downward while gripping the bone with your thumb and index finger until the meat slides down.
- Arrange the meat by inverting the inner part until a lollipop shape is formed. Note: do the same procedure for the part with two bones. However ,you need to first detach the smaller bone before commencing.
- Season the chicken lollipop with salt and pepper and let it stand for atleast 15minutes.
- Crack the eggs and transfer to a bowl then whisk.
- Gradually add in the all purpose flour while whisking until a batter is formed.
- Dip the chicken lollipop on the batter then to the panko bread crumbs.
- Heat oil in a cooking pot then deep fry the chicken lollipop under medium heat until the color of the outer parts turns medium brown (about 8 to 10 minutes )
- Remove the fried chicken lollipop from the cooking pot and transfer to a dish with paper towel . Let it stand until excess oil is absorbed by the paper towel.
- serve with your favorite dip. Share and enjoy!